Jeannette's StoryThis is another very versatile recipe. You can use any canned pie filling or nuts. Whatever I have at home laying around asking to be eaten is what I use. The best part of this dessert are the buttery chunks of cake mix hidden, like little treasures, in this dessert. This dish never lasts and I always get asked for the recipe.
cherry pie filling
crushed pineapple with juice
yellow cake mix
unsalted butter, cubed
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1Butter or grease 9x13 cake pan. Pour cherry pie filling into a cake pan. Add 1/2 of the pineapple w/juice, and spread over cherries.Spread 1/2 of the coconut and then 1/2 of the nuts. Sprinkle dry cake mix on top of this. Add the rest of the pineapple w/ juice. Sprinkle the remaining coconut and pecans. Add cubed butter on top.
2Bake at 350 degrees for 45minutes
Collette Gish lovecookys - Aug 16, 2010
I lost my mothers Dump Cake recipe in moving, and this is exactly it, thank you so much, now I can make it and prove to people it is good.
FE K gipc - Aug 17, 2010
SO easy..!!! SOOOOOOOOOOOOOO good..!!! We like it served with vanilla ice cream, while it's still warm...
Sandra McBurney mommamcburney - Aug 18, 2010
do you bake it?
Collette Gish lovecookys - Aug 19, 2010
ok, I didn't even notice there is no temperature to bake the cake, I am guessing it is 350F till a toothpick comes out clean????
Jeannette Hebing JeannetteM - Oct 25, 2010
Bake at 350 degrees for 45 minutes.