Cherry D to the UMP

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Ingredients

2 can(s) cherry pie filling
1 can(s) crushed pineapple with juice
1 pkg yellow cake mix
1 c coconut
1 c chopped nuts
2 stick unsalted butter, cubed

The Cook

Jeannette Hebing Recipe
Lightly Salted
Bath, OH
JeannetteM
Member Since Aug 2010
Jeannette's notes for this recipe:
This is another very versatile recipe. You can use any canned pie filling or nuts. Whatever I have at home laying around asking to be eaten is what I use. The best part of this dessert are the buttery chunks of cake mix hidden, like little treasures, in this dessert. This dish never lasts and I always get asked for the recipe.
Make it Your Way...

Personalize This

Directions

1
Butter or grease 9x13 cake pan. Pour cherry pie filling into a cake pan. Add 1/2 of the pineapple w/juice, and spread over cherries.Spread 1/2 of the coconut and then 1/2 of the nuts. Sprinkle dry cake mix on top of this. Add the rest of the pineapple w/ juice. Sprinkle the remaining coconut and pecans. Add cubed butter on top.
2
Bake at 350 degrees for 45minutes

About this Recipe

Comments

1-5 of 6 comments

Showing OLDEST First
(Switch to Newest First)
user Collette Gish lovecookys - Aug 16, 2010
I lost my mothers Dump Cake recipe in moving, and this is exactly it, thank you so much, now I can make it and prove to people it is good.
user FE K gipc - Aug 17, 2010
SO easy..!!! SOOOOOOOOOOOOOO good..!!! We like it served with vanilla ice cream, while it's still warm...
user Sandra McBurney mommamcburney - Aug 18, 2010
do you bake it?
user Collette Gish lovecookys - Aug 19, 2010
ok, I didn't even notice there is no temperature to bake the cake, I am guessing it is 350F till a toothpick comes out clean????
user Jeannette Hebing JeannetteM - Oct 25, 2010
Bake at 350 degrees for 45 minutes.

footer
Gift Membership