1In 9in. baking dish, mix pineapple & cherry pie filling. Spread evenly. Pour dry cake mix over mixture, spread to cover. Sprinkle chopped pecans over top. Pour melted butter over top.
2Bake at 350 degrees for 45 min. or until golden. Enjoy warm or cold.
3With the pecans, there's several ways to add them, mix with cake mix, divide in half sprinkle over filling before pouring cake mix ontop pour other half ontop of mix. No matter how you decide this recipe tastes great. Also note the butter wont cover the whole thing, just pour over in 'M' pattern or drip a little here and there.
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...