cherry crescent coffee cake
From my Mamaw's recipe collection.
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yield
12 serving(s)
prep time
25 Min
cook time
15 Min
method
Bake
Ingredients For cherry crescent coffee cake
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1 oz8 ounce cream cheese, softened
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3/4 cpowdered sugar
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1egg
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1/2 tspvanilla
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2 tube8 ounces each refrigerated crescent rolls
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1 can21 ounces cherry pie filling
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2-3 tspmilk
How To Make cherry crescent coffee cake
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1In a small bowl, beat cream cheese and 1/4 cup confectioners' sugar until smooth. Beat in egg and vanilla just until combined; set aside.
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2Unroll crescent dough and separate into triangles. Set four triangles aside. Place remaining triangles on a greased 14-in. pizza pan, forming a ring with wide ends facing outer edge of pan and pointed ends toward the center; leave a 3-in. hole in the center. Lightly press seams together. Spread cream cheese mixture over dough to within 1/2 in. of edges. Top with pie filling to within 1/2 in. of cream cheese edges. Cut reserved triangles into thirds, starting at the wide end and ending at the point. Arrange over pie filling with points facing outer edge of pan, forming spokes. Press ends at center and outer edges to seal.
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3Bake at 375° for 15-20 minutes or until golden brown. Cool on a wire rack. Combine remaining confectioners' sugar and enough milk to achieve drizzling consistency; drizzle over coffee cake.
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