Cherry Cream Cheese Pie

Victoria Baldwin

By
@CalebsMomma

I'm from the South and my nanny always made this for me when I would visit her. Now I make it for my family and it's always requested for group gatherings. I hope you enjoy it!


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

15 Min

Cook:

4 Hr

Ingredients

PIE FILLING

1 pkg
cream cheese
1/3 c
lemon juice
1 tsp
vanilla extract
1 can(s)
sweetened condensed milk

CRUST

1 1/4 c
graham crackers, crushed
3 Tbsp
sugar
1/3 c
butter, melted

TOPPING

1 can(s)
cherry

Directions Step-By-Step

1
Beat cream cheese until smooth. Add sweetened condensed milk, lemon, and vanilla extract. Mix well.
2
Combine crushed grahm crackers, sugar, and butter. Place in the bottom of pie pan and smooth. Push the mixture up the sides of the pan. Basically cover the inside of the pie pan evenly.
3
Pour the pie filling into the crust and place in the fidge until firm (usually 4 hours or over night). Add cherries before serving. Enjoy!

About this Recipe

Course/Dish: Cakes, Pies
Hashtags: #cheese, #cherry, #No bake