Cherry Cream Cheese Delight Cake

Rebecca Figueroa

By
@beckyf712

This is a very pretty and easy cake with a very light, not too sweet simple cream cheese frosting...


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Method:

Bake

Ingredients

1 box
white cake mix (as per directions on box)
1
container of cool whip (8 oz.) defrosted
1 pkg
cream cheese (8 oz.) room temperature
1 tsp
vanilla extract
1 can(s)
cherry pie filling (21 oz.)

Directions Step-By-Step

1
Prepare white cake mix as directed on box.
2
Bake in 2 greased cake pans (8 inch or 9 inch pans).
3
Let cakes cool
4
Prepare frosting by mixing softened cream cheese, defrosted cool whip and vanilla extract with hand mixer until blended and smooth.
5
Place one completely cooled cake layer on a serving platter. Frost with about 3/4 cup frosting. Top with second cake layer. Frost top and sides of cake.
6
Begin to place cherries on top of cake with a teaspoon one at a time starting in the center, (trying not to add too much of the cherry pie filling syrup or jell to avoid cherries sliding off)
7
Once the top of the cake is covered in cherries, add cherry pie filling syrup/jell to the edges of cake and allow to drip down the sides of cake.
8
Refrigerate for 1-2 hours before serving

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy