Cherry Coffee Cake, By Freda

FREDA GABLE

By
@cookin4me

This is another of my all time favorites, a fruit filled Coffee cake, & another speciality of My resturant. Its a Personal Favorite of mine and My Guests.

I used many different FRUIT FILLINGS, every week it was different.
Apple, Apricot, Pineapple, Peach,Rhubarb, Strawberry Rhubarb, You name it I did it.
It is so good with Your favorite cup of Hot tea, or Coffee, fo Breakfast, Snack or just dessert.


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Comments:

Serves:

15 servings

Prep:

25 Min

Cook:

50 Min

Ingredients

COFFEE CAKE

1 Cup
sugar
1
cube/stick butter, do not use margarine
1 Cup
sour cream
2
eggs
1 Tbs
vanilla
2 Cups
flour
1 1/2 tsp
baking pdr
1/2 tsp
baking soda
1/2 tsp
salt
1 (21 oz)
can cherry pie filling, or your favorite filling

TOPPING

1/4 Cup
flour
1/4 Cup
sugar
1/4 Cup
pecans or walnuts (chopped)
1 tsp
cinnamin, or apple pie spice
3 TBS
butter, not margarine

Directions Step-By-Step

1
Preheat Oven to 325. Grease 13" X 9" Pan

Mix 1 C sugar and Butter together Beat @ Med Speed with Mixer, until creamed.
ADD; Sour Cream, Eggs, and Vanilla. Continue beating till mixed well.
2
Reduce Speed to Low, and add dry Ingredients; 2 C flour, Baking Pdr, Soda, & Salt. Beat till well mixed
3
Spread 1/2 the batter in the bottom of GREASED pan.
Spoon Cherry Pie Filling over batter.
Spoon remaiing batter over Cherry filling carefully spreading.
4
Topping:
Stir together dry ingredients, Flour, Sugar, Nuts, Cinnamin, then Cut in the 3 TBS butter, until it resembles coarse crumbs.

Sprinkle thi topping over the batter.
BAKE @ 325 45-50 min. till toothpick comes out clean, and the topping is a dark golden Brown.

ENJOY this Yummy Coffee Cake on me.

About this Recipe