Cherry Chip Cream Cheese Cake
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Family Tested & Approved
Depends on how you slice it, I guess....
cherry pie filling
cream cheese frosting
cherry chip cake mix (sarah lee or betty crocker is best)
applesauce (to replace vegetable oil. mum never used vegetable oil in cake)
water (according to recipe on box)
Preheat oven according to directions on the cake mix box.
Blend wet ingredients first, then dry ingredients separately.
Blend wet and dry ingredients, separate batter into pans accordingly, and bake.
Once golden brown, remove from oven and allow to cool. Once cooled, remove cake from one pan and place on a cake plate.
Shave down the puffy top of your first cake to make it level before applying a thick layer of frosting on it. You can add a few cherries on this layer for an extra nice filling.
Put your second cake on top and frost entirely. Finish by drizzling cherry filling on top. Voila