Cherry Chip Cream Cheese Cake Recipe

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Cherry Chip Cream Cheese Cake

Ashley Byrd

By
@NightLyte21

Mom made this cake every year for Dad's birthday and it's one of Aunt Stephanie's favorites. It even went for $150.00 at a cake auction fundraiser at our church....albeit, my dad just really wanted the cake and got in a bidding battle with our bishop. Good times.


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Serves:

Depends on how you slice it, I guess....

Prep:

10 Min

Cook:

1 Hr 45 Min

Ingredients

1 can(s)
cherry pie filling
4 can(s)
cream cheese frosting
2 slice
bread
1 pkg
cherry chip cake mix (sarah lee or betty crocker is best)
3 large
eggs
applesauce (to replace vegetable oil. mum never used vegetable oil in cake)
water (according to recipe on box)
2
round 9'' cake pans

Directions Step-By-Step

1
Preheat oven according to directions on the cake mix box.
2
Blend wet ingredients first, then dry ingredients separately.
3
Blend wet and dry ingredients, separate batter into pans accordingly, and bake.
4
Once golden brown, remove from oven and allow to cool. Once cooled, remove cake from one pan and place on a cake plate.
5
Shave down the puffy top of your first cake to make it level before applying a thick layer of frosting on it. You can add a few cherries on this layer for an extra nice filling.
6
Put your second cake on top and frost entirely. Finish by drizzling cherry filling on top. Voila

About this Recipe

Course/Dish: Cakes
Hashtag: #cherry