Cherry Chip Cream Cheese Cake
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- 1 can(s)
- cherry pie filling
- 4 can(s)
- cream cheese frosting
- 2 slice
- 1 pkg
- cherry chip cake mix (sarah lee or betty crocker is best)
- 3 large
- applesauce (to replace vegetable oil. mum never used vegetable oil in cake)
- water (according to recipe on box)
- round 9'' cake pans
1Preheat oven according to directions on the cake mix box.
2Blend wet ingredients first, then dry ingredients separately.
3Blend wet and dry ingredients, separate batter into pans accordingly, and bake.
4Once golden brown, remove from oven and allow to cool. Once cooled, remove cake from one pan and place on a cake plate.
5Shave down the puffy top of your first cake to make it level before applying a thick layer of frosting on it. You can add a few cherries on this layer for an extra nice filling.
6Put your second cake on top and frost entirely. Finish by drizzling cherry filling on top. Voila