Cherry Chip Chocolate Cake Recipe

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cherry chip chocolate cake

alice coffield

By
@amcoffield

This can be very cheap to make. I get my ingredients from Aldi's or a off-price store. I also get cooking items as they come on sale - especially during the fall and winter - hide the chips from your kids.

And hide the other ingredients from junior bakers unless he/she would enjoy making the cake with or without your help.


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Rating:
★★★★★ 1 vote
Serves:
10 to 12
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 box
chocolate cake mix
1 1/2 can(s)
cherry pie filling
2
eggs
oil as called for in the cake recipe
water as called for in the cake recipe

Step-By-Step

1Preheat oven to 350 degrees

2Make the chocolate cake batter as directed and pour into a 9x13 in. pan

3Drop 2-4 cherries in groups over the cake batter

4Sprinkle the bag of chocolate chips over the cake batter - as much as you want

5Both cherries and chips will sink to the bottom of the pan

6Bake at 350 degrees for 35 to 40 minutes and test for doneness with a knife blsade. When done, take out of oven and cool until slightly warm.

7Serve warm - you might like to top with vanilla ice cream

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy
Hashtags: #cherry, #chip