Featured Pinch Tips Video
- 2 pkg
- cream cheese, room temperature
- 1/2 c
- 1/2 tsp
- vanilla extract
- eggs, beaten
- graham cracker pie crust
- 1 can(s)
- cherry pie filling
1Mix together softened cream cheese, sugar and vanilla until well blended.
2Add eggs, mixing well.
3Pour into crust. Bake at 325 degrees for approx. 40 minutes or until done.
4After cheesecake has cooled, top with cherry pie filling (or other topping of your choice).
5Refrigerate for several hours or overnight, before serving.