Cherry Cheesecake Pie
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- 1 8 oz. package cream cheese, softened
- 1 c. sifted confectioners's sugar
- 1 tsp. vanilla
- 1 c. whipping cream, whipped
- 1 - 1 pound 6oz can cherry pie filling
- 1/4 tsp. almond extract
- 1 baked 9 inchpastry shell
1Cream together cream cheese, sugar and vanilla until smooth.
2Fold in whipped cream. Pour into baked pastry shell.
3Add 1/4 tsp. almond extract to the cherry pie filling and carefully spoon over cheese layer.
Chill till set.