Cherry Cheese Danish N 1 Dish Recipe

No Photo

Have you made this?

 Share your own photo!

"Cherry Cheese Danish" N 1 Dish

FREDA GABLE

By
@cookin4me

This Easy Danish style dessert comes from a Potluck. A member from our Church gave to me. Its pleasing to the Eye,with the red of the cherries and white of the icing & cream Cheese. Everyone will want a slice, with ice cream or whip cream, as she usually brings the whole treat, we're spoiled well!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

9 easily

Prep:

20 Min

Cook:

30 Min

Ingredients

BATTER:

1 1/2 C
all purpose flour
2 pkg
(envelopes) fleischmann rapid rise yeast.
1/4 C
sugar
1/4 Tsp
salt
2/3 C
very warm milk (120-130) degrees
1/2 C
butter or margarine, melted

CREAM CHEESE TOPPING:

1 pkg
(8 oz) cream cheese, softened
1
egg yolk
1/4 C
sugar
1 Tbs
corn starch
1 Tbs
100% pure burbon vanilla extract (spice island)

CHERRY FILLING:

2 cans
cherry pie filling

ICING: FOR FINISHING

3/4 C
pdr sugar
1 Tbs
butter
1/4 tsp
pure burbon flavor vanilla extract (spice island)
1 -1 1/2 Tbsp
milk

Directions Step-By-Step

1
Mix Batter together.
Pour into pa sprayed 8X8 Baking dish.
Let set to rest 10 -12 min.
2
Beat all Cream Cheese Ingredients,Mix in edium bowl til smooth.
3
Top the Batter with the Cream Cheese Mixture, Spread gently over this batter.
4
Bake in Cold oven, @ 350 for 25-30 min.
just to; cream cheese mixture is set.
Remove From Oven;
Spoon Cherry Pie filling over the cream cheese.
Return to the oven for about 5-8 min.
5
Cool 10- 20 min.

Mix Icing ingredients,
Drizzle over the top of the entire dish.
Serve, Enjoy warm, or Cold, with a fresh cup of Coffee.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy