Cherry Cheese Coffee Cake Recipe

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Cherry Cheese Coffee Cake

Carl Smith


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1 lb
frozen bread dough, thawed
21 oz
cherry pie filling
1/2 c
8 oz
fat-free cream cheese, softened
1/3 c
1/4 c
skim milk
2 Tbsp
unbleached all-purpose flour
1/4 tsp
almond extract
1/2 c
unbleached all-purpose flour
1/4 c
brown sugar, firmly packed
3 Tbsp
butter, cold


1On a lightly floured surface, roll dough to a 13 x 9" rectangle.

2Place in prepared 13 x 9" pan.

3Cover and let rise double in size, 1 hour.

4In a mixing bowl, combine cherry pie filling and raisins.

5Spread evenly over dough.

6In a another mixing bowl, combine cream cheese, granulated sugar, milk, 2 tablespoons flour and almond extract.

7Pour mixture over cherry mixture.

8In a small mixing bowl, combine remaining flour and brown sugar.

9Cut in butter until mixture resembles coarse crumbs.

10Sprinkle mixture over cream cheese layer.

11Bake in a 350 degree oven for 40 minutes.

About this Recipe

Other Tag: Quick & Easy