Cherry  Cake Bowls Recipe

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Cherry cake bowls

Elaine Repoza

By
@teta

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Rating:

Prep:

30 Min

Cook:

35 Min

Ingredients

1 pkg
18.25 oz, reduced sugar yellow or choc cake mix
3/4 c
cholesterol free egg substitute
1 c
water
1/3 c
canola oil
1 Tbsp
cornstarch
1/4 c
sugar
1 pkg
16oz,frozen, unsweetened , dark cherries , thawed , save juices
1/2 tsp
almond extract

Directions Step-By-Step

1
preheat oven 350 . comvine cake mix, egg substitute , water and oil in lg bowl and mix according to pkg directions . spray 2- 8 in cake pans w/ cooking spray . pour equal amounts of batter into each pan .
2
bake 33-35 min or til toothpick comes out clean . meanwhile combine cornstarch and sugar in lg saucepan, stir to mix .Add cherries and their juices and bring to boil oven med high heat .
3
boil 1 min , stirring occationally . Remove from heat , stir in almond extract , spoon cherry mix evenly over warm cake . using spoon , scoop cake mixture into 8 ramakins .

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy