cherry almond cheesecake
From my Mamaw's recipe collection.
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yield
12 serving(s)
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For cherry almond cheesecake
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1 cground almonds
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1/3 cgraham cracker crumbs (about 6 squares)
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1/4 cbutter, melted
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3 pkg(8 ounces each) cream cheese, softened
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1 can(14 ounces) sweetened condensed milk
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3eggs
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1 can(21 ounces) cherry pie filling, divided
How To Make cherry almond cheesecake
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1In a small bowl, combine almonds and cracker crumbs; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a bowl, beat the cream cheese and milk until smooth. Add eggs, beat on low just until combined. Pour into prepared crust.
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2Refrigerate 1/2 cup pie filling for garnish. Drop remaining pie filling by teaspoonfuls onto cream cheese mixture; cut through batter with a knife to swirl the filling. Bake at 325° for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Chill overnight. Remove sides of pan. Cut cheesecake into slices; garnish with reserved pie filling. Refrigerate leftovers.
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