Cheesecake With Sour Cream Recipe

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Cheesecake with Sour Cream

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Serves:

10

Ingredients

1 c
graham cracker crumbs
1/2 c
almonds, ground
1/4 c
butter, melted
1 1/2 lb
cream cheese, room temperature
1 1/4 c
sugar
1 tsp
salt
1/4 c
sifted flour
5
eggs, separated
2 Tbsp
lemon juice
1 tsp
vanilla extract
1/2 tsp
almond extract
1 c
sour cream

Directions Step-By-Step

1
Mix together the crumbs, nuts and melted butter.
2
Pack onto the bottom of a greased 10-inch spring form pan.
3
Chill 30 minutes.
4
Beat together the cheese, 1 cup of the sugar and the salt.
5
Add the flour and egg yolks, one at a time, beating until very smooth.
6
Beat in the lemon juice, vanilla, almond extract and sour cream.
7
Beat the egg whites until soft peaks form, then gradually beat in the remaining sugar until stiff but not dry; fold into the cheese mixture.
8
Slowly pour into the prepared chilled spring form pan.
9
Bake in a preheated 325 degree oven 1 1/4 hours.
10
Open the oven door, turn off the oven and leave the cake to cool for 1 hour.
11
Remove from oven and finish cooling on a cake rack, then chill at least an hour before removing the sides of the pan.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy