cheesecake with berries

Name: Cheesecake With Berries
Prep time: 25 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 2/3 cup(s) crushed reduced-fat vanilla wafers (about 50 wafers); - sugar substitute equivalent to 1/4 cup sugar; 1/4 cup(s) reduced-fat butter, melted; 2 package(s) (8 ounces each) reduced-fat cream cheese; 1 cup(s) (8 ounces) reduced-fat sour cream; 1/3 cup(s) sugar; 1 tablespoon(s) cornstarch; 2 - eggs, lightly beaten; 2 - egg whites, lightly beaten; 1 teaspoon(s) vanilla extract; 3 cup(s) sliced fresh strawberries

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

►

yield 12 serving(s)

prep time 25 Min

cook time 40 Min

method Bake

Ingredients For cheesecake with berries

1 2/3 c

crushed reduced-fat vanilla wafers (about 50 wafers)
sugar substitute equivalent to 1/4 cup sugar
1/4 c

reduced-fat butter, melted
2 pkg

(8 ounces each) reduced-fat cream cheese
1 c

(8 ounces) reduced-fat sour cream
1/3 c

sugar
1 Tbsp

cornstarch
2

eggs, lightly beaten
2

egg whites, lightly beaten
1 tsp

vanilla extract
3 c

sliced fresh strawberries

How To Make cheesecake with berries

1
Combine wafer crumbs, sugar substitute and butter. Press onto the bottom and 1/2 in. up the sides of a greased 10-in. springform pan. Place on a baking sheet. Bake at 350° for 6-8 minutes or until lightly browned. Cool on a wire rack. In a large bowl, beat the cream cheese, sour cream, sugar and cornstarch until smooth. Beat in the eggs, whites and vanilla on low speed just until combined. Pour into crust.

2
Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a large baking pan; add 1 in. of hot water to larger pan. Bake at 300° for 40-45 minutes or just until center is set and top appears dull. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
3
Remove sides of pan. Cut into slices; top with strawberries. Refrigerate leftovers.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.