cheesecake trifle
(1 rating)
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Can be made day before it holds up well and oh so good. Enjoy!
►
(1 rating)
yield
6 -8 people
prep time
15 Min
method
Bake
Ingredients For cheesecake trifle
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1angel food cake
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28oz. cream cheese
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1 ptheavy cream
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1package unflavored gelatin
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1 tspvanilla
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2cans pie topping
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3/4 csugar
How To Make cheesecake trifle
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1Cut cake into small chunks. Beat cream cheese, sugar and vanilla until smooth. Whip cream 1/2 the way then add gelatin, continue beating until stiff. Blend cheese and whipped cream. In a trifle bowl layer cake pieces,cheese mixture and pie topping. Refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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