Cheesecake In A Blender
|1 1/2 c||all purpose flour|
|1 tsp||baking powder|
|1 stick||butter, melted|
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|1||egg, slightly beaten|
|CHEESECAKE BODY INGREDIENTS:|
|16 oz||cream cheese, softened|
|1 1/4 c||milk|
|fruit or cinnamon for garnish|
This is just your basic, simple cheesecake.... it's rich and dense and very easy to make. Garnish as desired ... but I like mine just pure, unadulterated cheesecake! :o)
Classic, simple, sweet... delicious! What an easy way to prepare a no-fail dessert. The crust is very different from your traditional graham cracker, but I have to say that it was a unanimous hit among the Kitchen Crew. The wonderful flavors of the cheesecake are allowed to shine through in this recipe and, honestly, I couldn't ask for much more!
NOTE: if you want to use a 9" springform pan to get a thicker piece of cake, you will have to bake the cake at least 10 minutes longer. Watch it closely, and use a cake tester to test for done-ness.
Pour into the prepared crust. Bake for 55 - 60 minutes (longer, if you use a 9" springform pan). Cool and remove from springform. Serve with fruit topping, if desired.