Kat's Cheesecake Recipe

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Kat's CheeseCake

Kathy Griffin

By
@bamagirl125

Made this for my niece last year for her birthday, it was so good, of course she wanted to top it with strawberries


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Comments:

Cook:

1 Hr

Method:

Bake

Ingredients

1 1/2 c
graham cracker crumbs
3 Tbsp
butter
2 Tbsp
sugar

FILLING

19 oz
cream cheese, room temperature
2 tsp
lemon zest, grated
3
large eggs
1 c
sugar
1/4 tsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 350. Stir graham cracker crumbs and sugar together add melted butter, press into spring form pan ( 8 or 9 inch) Bake 10 minutes remove from oven and let cool, reduce heat to 300.
2
Beat cream cheese in a large bowl, gradually add sugar, beat till fluffy, add vanilla and lemon zest, mix, add eggs one at a time beating well after each one, pour onto crust and bake for 1 hour or until center is firm, ( i took mine out at 54 minutes)Cool to room temp then chill for 3 hours, add topping if you want

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American