Cheese Tarts

CHEESE TARTS
Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Ingredients

CRUSTS
2 1/2 c pastry flour, or all purpose
8 oz pkg cream cheese
1 c shortening
pinch salt
TOP WITH:
16 oz cream cheese
2 eggs
1 c sugar
1 Tbsp pure vanilla extract
1 c powdered sugar
1 Tbsp melted butter
FRUIT FILLING
prepared fruit filling, can be canned or homemade, such as pie filling, or preserves

The Cook

gaynel mohler Recipe
x2
Well Seasoned
junction city, OH (pop. 819)
gaynel
Member Since Oct 2011
gaynel's notes for this recipe:
I used to go to a little amish bakery in "Charm" Ohio and buy these. The Little lady who owned the franchise "Mary", gave me her recipe. I have made these many times and they are so delicious. they are "cupcake" size and good to take to potlucks and family gatherings. no need to worry about utensils and etc...
Make it Your Way...

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Directions

1
mix crust ingredients as you would pie dough.
2
spray muffin tins with cooking spray. make crusts on bottom and up inside edges, about an inch to form a cup.
3
mix "top with" ingredients, except for fruit filling.
4
put 2 TBS. on crust, place 1 tsp. or more fruit filling, or preserves, and cover with another tablespoon of cheesecake mixture.
5
bake 350 degrees for 20 to 30 minutes.
Comments

1 comment

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user Nora Doerder Noracd - Dec 3, 2013
I believe these are from Miller's Bakery off on 557 on the road to Charm.

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