Mix your cream cheese and vanilla or what ever flavor you like together until smooth, add your graham cracker crumbs to your mixture and mix together until well incorporated. Put the mixture into the fridge and let chill for about 30 minutes. Remove from the fridge and using a Mellon baller scoop and roll into balls and place on wax paper. Once you are done making the balls put them back in the fridge to chill again. Once chilled melt your chocolate bark you can also use white chocolate. Dip your balls into the chocolate and drizzle with the strawberry glaze. Chill until your ready to serve.