Cheese and Chocolate Tunnel Cake

Cheese and Chocolate Tunnel Cake Recipe
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Recipe Rating:
 50 Ratings
Categories: Cakes, Chocolate, Quick & Easy
Collections: Mothers' Day, Member's Choice

Ingredients

1 cake mix, two-layer chocolate with pudding
1/3 c butter
16 oz cream cheese, softened
1/2 c sugar
2 eggs
2 tsp butter, melted
2 oz semi-sweet chocolate
2 tsp corn syrup
Pinched by Terry52479, and 7,938 more.

x4
Well Seasoned
Cane Ridge, TN (pop. 565,367)
MRMiller
Member Since Nov 2009
 
 
 
 
 
 
 
 
Melanie's Notes:

My husband and I love hosting friends and family for dinner. Whether it's a formal sit-down meal or just catching up on our favorite TV programs together, this recipe is always a hit. There's nothing better than putting this cake down on the table and hearing the reaction!


(See Melanie's Original Version of Recipe)
Comments from the Test Kitchen: Kitchen Crew

Can you imagine the decadence of eating chocolate cake with cheesecake inside it?! Well that is exactly what you get with this recipe. Yet another one of those recipes that caused me to have to leave my house before I ate it all!

 
Comments

1-12 of 191 comments

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annettemorr
annette morrison annettemorr
 
 
 
 
Dec 31, 2009
I cant wait to try this
virtualdiane
Diane Beasley virtualdiane
 
 
 
 
Feb 10, 2010
I want to know if this cake needs to be stored in the frig. or can it be left out?
MRMiller
Melanie Miller MRMiller
 
 
 
 
 
 
 
 
Feb 10, 2010
Diane,
If you are going to make the cake and serve it sometime during the day, I think you are safe to leave it out. But, to be on the safe side, I would suggest refrigeration.
Nonna
Traci O Nonna
 
 
 
 
 
Mar 1, 2010
I made this cake for our family dinner yesterday-EVERYONE loved it!!!!. However the cheese filling sorta of cooked into the cake-not as much of it as your photo shows. Not sure where I went wrong,but I will make it again!! DELICIOUS!!
BrokePimpStyles
cindy adrienne... BrokePimpStyles
 
 
 
 
Mar 15, 2010
CAN SOMEONE please BAKE ME ONE OF THESE THANKS ;)
LilAudrey
Audrey Bunch LilAudrey
 
 
 
 
Mar 17, 2010
On the cake mix... Do you buy choc cake mix, choc jello pudding? And if so what kind, instant, or the kind to cook? How so?
Kimjct
Kim Tolander Kimjct
 
 
 
 
Mar 31, 2010
the way I read the recipe, it seems that you just need to buy the cake mix with the pudding already in it.
djness
DJ Rivera djness
 
 
 
 
Mar 31, 2010
Do you have to use cory syrup?
djness
DJ Rivera djness
 
 
 
 
Mar 31, 2010
oops I meant CORN SYRUP!!
patfrnc
patricia mckenzie patfrnc
 
 
 
Mar 31, 2010
yummmmmmmmmmmmm this sounds so good
LilAudrey
Audrey Bunch LilAudrey
 
 
 
 
Mar 31, 2010
Where can I find cake mix with pudding in it?
reneesg
renee goldsberry reneesg
 
 
 
 
 
Apr 1, 2010
Audrey from the look of the photo she used the chocolate cake. Pillsbury has the cake mix with pudding included, you have to look on the box. But when I add pudding to the cake mix I generally use Devils food cake and instant chocolate pudding. Just pour the dry pudding into the bowl with the dry cake mix before adding the other ingredients.

Seeing that the recipe contains dairy products that can spoil I would definitely refrigerate anything left over.

Cakes have a tendency to burst with flavor a day or two after baking. IMO although cakes taste good the day they're made, the taste is much better once it has time to set up.

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