Cheese and Chocolate Tunnel Cake
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|1||cake mix, two-layer chocolate with pudding|
|16 oz||cream cheese, softened|
|2 tsp||butter, melted|
|2 oz||semi-sweet chocolate|
|2 tsp||corn syrup|
Cane Ridge, TN (pop. 326,324)
Member Since Nov 2009
My husband and I love hosting friends and family for dinner. Whether it's a formal sit-down meal or just catching up on our favorite TV programs together, this recipe is always a hit. There's nothing better than putting this cake down on the table and hearing the reaction!
Preheat oven to 350 degrees. Prepare cake mix according to package directions, substituting butter for oil; reserve 1 cup of batter.
Pour remaining batter into a 12 cup greased and floured fluted tube pan.
Combine cream cheese and sugar, mixing well at medium speed on an electric mixer until well blended; blend in eggs, one at a time.
Pour over batter in the pan; spoon reserved batter over cream cheese mixture and bake 1 hour or until toothpick inserted in center comes out clean. Cool 30 minutes; remove to a wire rack.
Combine melted butter, chocolate and corn syrup in a small saucepan. Cook over low heat until chocolate is melted.
Pour over cooled cake.