Cheese and Chocolate Tunnel Cake
|Categories:||Cakes, Chocolate, Quick & Easy|
|Collections:||Mothers' Day, Member's Choice|
|1||cake mix, two-layer chocolate with pudding|
|16 oz||cream cheese, softened|
|2 tsp||butter, melted|
|2 oz||semi-sweet chocolate|
|2 tsp||corn syrup|
Pinched by Terry52479, and 7,938 more.
- Grocery List
DirectionsPreheat oven to 350 degrees. Prepare cake mix according to package directions, substituting butter for oil; reserve 1 cup of batter.Pour remaining batter into a 12 cup greased and floured fluted tube pan.Combine cream cheese and sugar, mixing well at medium speed on an electric mixer until well blended; blend in eggs, one at a time.Pour over batter in the pan; spoon reserved batter over cream cheese mixture and bake 1 hour or until toothpick inserted in center comes out clean. Cool 30 minutes; remove to a wire rack.Combine melted butter, chocolate and corn syrup in a small saucepan. Cook over low heat until chocolate is melted.Pour over cooled cake.