Charlene's Coffee Cake

Craig Clark

By
@CRClark1967

This was my mother's recipe, a great way to make an old fashion coffee cake a new fashion way. Great around the Holidays or just for that Coffee Day with friends.


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Prep:

20 Min

Cook:

45 Min

Ingredients

1
yellow cake mix
1 pkg
instant vanilla pudding
3/4 c
mazola corn oil
3/4 c
water
4
eggs
1 tsp
butter flavoring
1 tsp
vanilla extract

TOPPING:

1/2 c
chopped nuts
1/4 c
brown sugar
2 tsp
cinnamon

FROSTING

1 c
(heaping) powdered sugar
1/2 tsp
vanilla extract
1/2 tsp
butter flavoring
2 Tbsp
milk

Directions Step-By-Step

1
pre heat oven to 350. Using an electric mixer, beat cake mix, pudding, corn oil, & water. Add the 4 eggs one at a time, beating well after each addition. Add butter & vanilla flavoring. Beat for 8 minutes! Mix togater topping ingredients in separate bowl. Grease Bunt cake pan. Sprinkle 1/3 of topping in bottom. Layer batter with topping making 3 layers. Bake at 350 for 45-50 minutes. Turn onto plate and let cool.
2
After Cake has cooled, mix frosting and drizzle over cake.

About this Recipe

Course/Dish: Other Breakfast, Cakes