Chai Latte Cupcakes

Brandi Kirkpatrick

By
@IdGirl25

Love ya Betty! I was wanting a "grown up" cupcake to bring to my (at the time) boyfriends Guard unit while they were getting things in order to go overseas. Since I love Chai and had it on hand it worked out lovely! There is something wonderfully comforting in these cupcakes! Also, the guys said I couldn't bring treats anymore or they would all be too fat to fit in their uniforms. :)


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Comments:

Serves:

24

Prep:

25 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 box betty crocker® supermoist® french vanilla cake mix
1 1/2 cups water
1/3 cup vegetable oil
3 eggs
1 package (1.1 oz) instant chai tea latte mix (or 3 tablespoons from larger container)

FROSTING AND GARNISH

favorite buttercream frosting
cinnamon, ground

Directions Step-By-Step

1
Heat oven to 350°F for shiny metal pans (or 325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
2
In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
3
Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
4
Spread or pipe frosting on cupcakes. Sprinkle with cinnamon. Store loosely covered at room temperature.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy