Cassava Cake

Amanda Smith

By
@Smithal70

My friend from work, who is orginally from the Philippines, brings this to our social gatherings. It is so delicious! I begged her for the recipe and now I am sharing it with you.

Rating:
★★★★★ 2 votes
Comments:
Serves:
10
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 c
peeled, grated yuca/cassava
2
eggs, beaten
1 can(s)
(12 ounce) evaporated milk
1 can(s)
(14 ounce) sweetened condensed milk
1 can(s)
(14 ounce) coconut milk

Step-By-Step

1Preheat an oven to 350 degrees F (175 degrees C).
2Stir the yuca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish.
3Bake in the preheated oven for 1 hour. Switch the oven's broiler on and bake under the broiler until the top of the cake is browned, 2 to 3 minutes. Cool completely in refrigerator before serving.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: Filipino