Cassata Sicilaina (sweetened Ricotta) Recipe

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Cassata Sicilaina (sweetened ricotta)

Roberta Savio


omg can eat this without anything else...but it goes great in cream puffs or use in a layered cake. Also puff pastry, almost like a napolian.

pinch tips: How to Measure Ingredients


1 large
container of ricotta
powdered sugar
anise flavoring
dried candied fruit, or we use small chocolate chips

Directions Step-By-Step

just mix it all together and add as much flavoring as you like. You can also use almond flavor in this.
spoon into cream puffs, place in a layer cake, or make puff pastry and layer it.
drizzle chocolate syrup on the puff pastry and cream puffs.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy