Casadelli (ricotta Cakes) Recipe

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Casadelli (ricotta cakes)

Roberta Savio

By
@RobertaS

My Aunt Mary made these for New Years Eve. They were always a big hit, and good anytime.


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Ingredients

2 lb
flour
1/2 lb
crisco shortening
milk
oil for deep frying

Directions Step-By-Step

1
Mix flour and crisco together and add milk little at a time for a consistency of pie dough.
2
Roll out to about 1/4 inch thick or less, and cut into about 4 inch rounds.
3
Fill with Cassada Cream and using a fork pinch to close. Deep fry to a golden brown and drain on paper towels

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy