Carrot Zucchini Cake

Carol Junkins

By
@CarolAJ

Hope you enjoy this recipe with carrots and zucchini grated in it and a cream cheese frosting ~ mmm


pinch tips: How to Use Hand & Stand Mixers


Comments:

Serves:

9" square pan

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

2
eggs
1 c
carrots, grated
1 c
sugar
1 c
zucchini, grated
2/3 c
oil
1/4 c
coconut, shredded
3/4 c
flour
1 tsp
baking soda
1 tsp
cinnamon
3/4 tsp
salt
1 tsp
baking powder

ICING INGREDIENTS

1 1/4 pkg
cream cheese
1/4 c
butter
1 tsp
orange rind, grated
2 c
powdered sugar
1 tsp
vanilla extract

Directions Step-By-Step

1
CAKE: Preheat oven to 350 and grease and flour 9" pan.
2
Beat eggs with sugar until frothy; gradually beat in oil.
3
Combine dry ingredients, add to first mixture in large bowl and beat together until mixed (batter will be thick).
4
Add carrots, zucchini and coconut; beat, then pour into pan.
5
Bake at 350 for 30 minutes; frost when cool.
6
ICING: Beat cream cheese (room temperature) and butter together until creamy.
7
Beat in icing sugar, vanilla and orange rind until creamy; spread.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #orange, #cinnamon, #rind