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orange rind, grated
CAKE: Preheat oven to 350 and grease and flour 9" pan.
Beat eggs with sugar until frothy; gradually beat in oil.
Combine dry ingredients, add to first mixture in large bowl and beat together until mixed (batter will be thick).
Add carrots, zucchini and coconut; beat, then pour into pan.
Bake at 350 for 30 minutes; frost when cool.
ICING: Beat cream cheese (room temperature) and butter together until creamy.
Beat in icing sugar, vanilla and orange rind until creamy; spread.