2 1/2 c
1 1/2 c
1Preheat oven to 350. Grease and dust with flour inside cake pan with shorteneing. In bowl combine flour, baking soda, baking powder, cinnamon, nutmeg cloves and salt. Combine sugar and oil and beat on low speed. Add eggs and beat until mixture is well mixed. Add the carrots. While on low speed, slowly add flour mixture. Turn mixer off and scrape bowl. Mix well. Pour batter in prepared pan. Bake for 30-35 minutes, cool.
Eve Anderson(AKA-POETGRL) mumm6 - Aug 2, 2012
Toni T Toni6921 - Aug 2, 2012
Is this a 9 x 13 pan?
Connie Ottman cottman - Aug 3, 2012
There's nothing like a good carrot cake. Thanks for posting.
Enro Gay gamtncooker - Aug 3, 2012
This is my kind of cake... and I don't even care for the frosting. Another tip for those that frown on all that oil, substitute natural applesauce (no sugar) and you will still have a wonderfully moist cake. Thanks for posting...
Vanessa "Nikita" Milare Kitkat777 - Aug 7, 2012