Carrot Pineapple Cake Recipe

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Carrot Pineapple Cake

Beth Goike

By
@lilbeth

Have a lot of fun today ...bake this cake...

Rating:
★★★★★ 1 vote
Cook:
1 Hr 10 Min
Method:
No-Cook or Other

Ingredients

3
eggs
1 1/4 c
wesson oil
2 tsp
soda
2 tsp
cinnamon
1 c
chopped pecans
2 tsp
vanilla
2 c
sugar
3 c
cake flour
1 tsp
salt
1 1/2 c
grated carrots
1
(20 ounce) can crushed pineapple well drained

Step-By-Step

1Combine eggs sugar and oil and beat well. Sift flour soda salt & cinnamon; add to sugar mixture and beat well. Stir in carrots, pecans,pineapple & vanilla.
2Pour into a greased and lightly floured 10-inch tube pan. and bake at 350 degrees for 1 hr & 15 mins or until cake tests done. Cool in pan for 10 mins. Remove from pan and let cool completely. Serve plain or with butter cream frosting, if desired.

About this Recipe

Course/Dish: Cakes