Carrot Lemon Cakes Recipe

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Carrot Lemon Cakes

Beth Goike

By
@lilbeth

So simple to make...and never served often enough !


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Ingredients

1 c
melted butter
4
eggs
2 c
flour
1 tsp
baking powder
3/4 tsp
lemon extract
1 1/2 tsp
lemon extract
1 1/4 c
sugar
1 c
cooked mashed carrots
1 1/2 tsp
vanila extract
2 1/4 c
confectioners sugar
1/4 c
milk

Directions Step-By-Step

1
Cream butter and sugar well add eggs one at a time beating well aftereach addition. Add carrots flour and baking powder beat 1 min. Stir in vanilla and 3/4 tsp lemon extract. Spoon into greased 15 x 10 x 1-inch jellyroll pan, spreading to edges. Bake at 350 degrees for 25 mins. Cool
2
Combine confectioners sugar, milk,and 1 1/2 tsps lemon extract. Stir until smooth. Pour glaze over cooled cake let stand until glaze is firm. Cut into squares.

About this Recipe

Course/Dish: Cakes