Carrot Cake With Cream Cheese Frosting Recipe

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Carrot Cake with Cream Cheese Frosting

Pamela Laws

By
@pambola

My son-in-law requests this for his birthday every year and all of his co-workers tell him it's the best carrot cake they've ever had.


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Serves:

8-10

Prep:

25 Min

Cook:

35 Min

Ingredients

4
eggs
2 c
all purpose flour
2 c
sugar
2 tsp
baking powder
1 tsp
cinnamon
1 1/2 tsp
baking soda
1 3/4 c
vegitable oil
3 c
packed, shredded carrots

CREAM CHEESE FROSTING

8 oz
room temperature cream cheese (do not use the softened)
1/2 c
room temperature butter
6 c
powdered sugar
1 1/4 tsp
pure vanilla extract

Directions Step-By-Step

1
Combine the dry ingredients and in another bowl, stir together the eggs, carrots and the oil. Add the carrot mixture to the dry ingredients and still until combined. Pour into 2 prepared 8 inch round cake pans and place in a preheated 350 degree oven.
2
Bake for 30-35 minutes and cool in pans for 10 minutes then remove to rack and cook completely while making frosting
3
For the frosting, mix together the cheese and butter and slowly mix in the powdered sugar and vanilla. This will adequately frost the cake attractively.

About this Recipe

Course/Dish: Cakes