carrot cake with cream cheese frosting
(1 rating)
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My son-in-law requests this for his birthday every year and all of his co-workers tell him it's the best carrot cake they've ever had.
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(1 rating)
yield
8 -10
prep time
25 Min
cook time
35 Min
Ingredients For carrot cake with cream cheese frosting
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4eggs
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2 call purpose flour
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2 csugar
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2 tspbaking powder
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1 tspcinnamon
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1 1/2 tspbaking soda
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1 3/4 cvegitable oil
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3 cpacked, shredded carrots
- CREAM CHEESE FROSTING
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8 ozroom temperature cream cheese (do not use the softened)
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1/2 croom temperature butter
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6 cpowdered sugar
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1 1/4 tsppure vanilla extract
How To Make carrot cake with cream cheese frosting
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1Combine the dry ingredients and in another bowl, stir together the eggs, carrots and the oil. Add the carrot mixture to the dry ingredients and still until combined. Pour into 2 prepared 8 inch round cake pans and place in a preheated 350 degree oven.
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2Bake for 30-35 minutes and cool in pans for 10 minutes then remove to rack and cook completely while making frosting
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3For the frosting, mix together the cheese and butter and slowly mix in the powdered sugar and vanilla. This will adequately frost the cake attractively.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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