Marlene Sohn Recipe

Carrot Cake Hawaiian Delight

By Marlene Sohn forgetmenot12

Recipe Rating:
 1 Rating
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Marlene's Story

This is not only a family favorite, but friends at work ask me to make it for every potluck. I think that's all they think I can make but it is scrumptious.


2 c
1 c
vegetable oil
1 tsp
2 tsp
1 3/4 c
crushed pineapple and a little juice
2 c
sifted flour
1/2 tsp
2 tsp
2 c
grated carrots, not organic or baby carrots
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Directions Step-By-Step

Mix together eggs, sugar and oil. Add flour, soda, salt, cinnamon and vanilla. Blend in pineapple and carrots. Bake in 13 x 9 pan @ 350 for 40-45 minutes.
Frosting: Blend together 8 oz. cream cheese, 4 c. powdered sugar, 1/2 c. margarine and 2 tsp. vanilla
Blend all together and frost cake after cool. Be sure to use regular cream cheese and margarine because if you use the lite versions, frosting will not set up.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American