Carrot Cake Hawaiian Delight

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Cooking Method: Bake


2 c sugar
1 c vegetable oil
3 eggs
1 tsp soda
2 tsp cinnamon
1 3/4 c crushed pineapple and a little juice
2 c sifted flour
1/2 tsp salt
2 tsp vanilla
2 c grated carrots, not organic or baby carrots

The Cook

Marlene Sohn Recipe
Lightly Salted
Peoria, AZ (pop. 154,065)
Member Since Aug 2012
Marlene's notes for this recipe:
This is not only a family favorite, but friends at work ask me to make it for every potluck. I think that's all they think I can make but it is scrumptious.
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Mix together eggs, sugar and oil. Add flour, soda, salt, cinnamon and vanilla. Blend in pineapple and carrots. Bake in 13 x 9 pan @ 350 for 40-45 minutes.
Frosting: Blend together 8 oz. cream cheese, 4 c. powdered sugar, 1/2 c. margarine and 2 tsp. vanilla
Blend all together and frost cake after cool. Be sure to use regular cream cheese and margarine because if you use the lite versions, frosting will not set up.

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user Marlene Sohn forgetmenot12 - Nov 17, 2013
I shared a photo of this recipe. View photo

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