carrot cake

Name: Carrot Cake
Ingredients: 4 - eggs, beaten; 2 cup(s) sugar; 2 cup(s) carrots, grated; 1 1/2 cup(s) oil; 1 cup(s) walnuts, chopped; 3 cup(s) flour; 2 1/2 teaspoon(s) baking powder; 2 teaspoon(s) cinnamon; 1 1/2 teaspoon(s) salt; ICING; 2 teaspoon(s) vanilla; 2 teaspoon(s) milk; 6 ounce(s) cream cheese

(1 rating)

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Recipe by

Meryl Hausner

@MiMi1130

Wood-Ridge, NJ

I always loved Carrot Cake. This recipe is tried & true.

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(1 rating)

Ingredients For carrot cake

4

eggs, beaten
2 c

sugar
2 c

carrots, grated
1 1/2 c

oil
1 c

walnuts, chopped
3 c

flour
2 1/2 tsp

baking powder
2 tsp

cinnamon
1 1/2 tsp

salt
ICING
2 tsp

vanilla
2 tsp

milk
6 oz

cream cheese

How To Make carrot cake

1
Mix all the above ingredients together, except the ingredients for the icing.

2
Pour into a bundt pan or springform pan.
3
Bake at 350, for about 40-45 minutes or until toothpick inserted in center comes out clean.
4
Mix icing ingredients, and ice when cake is cooled.
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carrot cake

Ingredients For carrot cake

How To Make carrot cake

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