Carrot Cake Recipe

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CARROT CAKE

Joanne Sarver

By
@Jsar

This is a very old recipe, and still the best one yet.


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Comments:

Serves:

13 X 9 inch cake pan

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 c
flour
2 c
sugar
2 tsp
baking soda
2 tsp
cinnamon
1 tsp
salt
1 c
cooking oil
combine above in bowl and add
4
eggs, beaten and added one at a time. add
3 c
shredded carrots and
1 tsp
vanilla

Directions Step-By-Step

1
Bake at 350 degrees for 35 to 40 minutes Use a 13 X 9-inch cake pan.
2
FROSTING:
Combine 1 8-oz. pkg cream cheese with 1/4 lb. of butter, or margarine. Add;1 box of powdered sugar and 1 teaspoon vanilla. Beat well. Frost cake and sprinkle with 1 cup chopped pecans.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American