Carrot Bars

Patti Jones

By
@patticake1057

My husband's favorite. Great for Fall gatherings. A Thanksgiving dessert staple.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12-24
Prep:
20 Min
Cook:
30 Min

Ingredients

Cake:
4 eggs
2 c
sugar
1-1/2 c
vegetable oil
3
small jars of baby food carrots
2 c
all purpose flour
2 tsp
baking soda
1 tsp
salt
3 tsp
cinnamon
Frosting
4 oz. softenend cream cheese
1/2 tsp vanilla
1/2 cup softened butter
1-3/4 c. 10xx sugar

Step-By-Step

1Prepare either a 1/2 sheet pan or 9x13 pan with baking spray. Combine the eggs, sugar, oil and baby food.
2Fold in the dry ingredients: flour, baking soda, salt and cinnamon. Combine well.
3Pour batter in to preferred pan. Bake at 350 degrees for 20 minutes for sheet pan and about 30 minutes for 9x13 pan. Test with toothpick in center for doneness.
4Combine frosting ingredients until smooth. Frost on cooled cake. Cut into bars. For the Fall season, I sprinkle Fall colored "jimmies" on top. These are great for Bake Sales, cut and put in packages of six.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy