Carolyn's Chocolate Chip Bundt Cake

Bea L.

By
@BeachChic

Another beach buddy, Carolyn Foushee, shared this recipe with me so I wanted to pass it on.

This is an absolutely wonderful cake. I love it when dear friends share their recipes with me and vice versa.

Carolyn's husband, Reade, shared a wonderful snack mix recipe with me a few years ago and I have that posted as well. It's called "Reade's Savory Snack Mix" (shown in step #6). You really need to check it out. It's absolutely wonderful!!!


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Comments:

Cook:

55 Min

Method:

Bake

Ingredients

1 box
yellow cake mix
3 oz
box instant vanilla pudding
8 oz
sour cream
4 medium
eggs
1/2 c
water
1/2 c
vegetable or canola oil
1-bar
baker's semi-sweet german chocolate (grate or chop)
12 oz
semi-sweet chocolate chips

Directions Step-By-Step

1
Preheat oven to 350. Grease and flour bundt pan. I actually like using Wilton's Cake Release.
2
Chop or grate (I chop mine) the Baker's German chocolate bar and set aside. It comes in the green box and is 4 ounces. You can use the sweet or semi-sweet.
3
Sift together the cake mix and vanilla instant pudding. Add in sour cream, eggs, water and oil. Mix well.
4
Fold in the grated (or chopped) Baker's German chocolate and chocolate chips.
5
Pour batter into prepared bundt pan and bake at 350 for approximately 55 minutes or until toothpick (or cake tester) comes out clean. Cool in pan for 10-15 minutes before turning out.
6
To Serve: Place each slice in microwave for a few seconds to melt the chocolate chips. This is wonderful with a dollop of whipped cream on top or a scoop of vanilla ice cream. *This is a picture of Carolyn.
7
*Click here to see Carolyn's husband's recipe....
Reade's Savory Snack Mix *This is a picture of Reade.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American