Carolyn's Chocolate Chip Bundt Cake

Bea L.


Another beach buddy, Carolyn Foushee, shared this recipe with me so I wanted to pass it on.

This is an absolutely wonderful cake. I love it when dear friends share their recipes with me and vice versa.

Carolyn's husband, Reade, shared a wonderful snack mix recipe with me a few years ago and I have that posted as well. It's called "Reade's Savory Snack Mix" (shown in step #6). You really need to check it out. It's absolutely wonderful!!!

pinch tips: How to Use Hand & Stand Mixers



55 Min




1 box
yellow cake mix
3 oz
box instant vanilla pudding
8 oz
sour cream
4 medium
1/2 c
1/2 c
vegetable or canola oil
baker's semi-sweet german chocolate (grate or chop)
12 oz
semi-sweet chocolate chips

Directions Step-By-Step

Preheat oven to 350. Grease and flour bundt pan. I actually like using Wilton's Cake Release.
Chop or grate (I chop mine) the Baker's German chocolate bar and set aside. It comes in the green box and is 4 ounces. You can use the sweet or semi-sweet.
Sift together the cake mix and vanilla instant pudding. Add in sour cream, eggs, water and oil. Mix well.
Fold in the grated (or chopped) Baker's German chocolate and chocolate chips.
Pour batter into prepared bundt pan and bake at 350 for approximately 55 minutes or until toothpick (or cake tester) comes out clean. Cool in pan for 10-15 minutes before turning out.
To Serve: Place each slice in microwave for a few seconds to melt the chocolate chips. This is wonderful with a dollop of whipped cream on top or a scoop of vanilla ice cream. *This is a picture of Carolyn.
*Click here to see Carolyn's husband's recipe....
Reade's Savory Snack Mix *This is a picture of Reade.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American