CARMENS CINNAMON ROLLS

carmen guffey

By
@carmenk

THIS IS A REALLY SIMPLE AND DELICIOUS RECEIPE.


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Comments:

Serves:

APPOX. 50

Prep:

1 Hr 30 Min

Cook:

25 Min

Method:

Bake

Ingredients

DOUGH

1 qt
milk
1 c
white sugar
1 c
cooking oil
2 Tbsp
dry active yeast
9 c
all purpose flour
1 tsp
baking soda
1 tsp
baking powder
1 tsp
salt

FILLING

butter / sugar / cinnamon

ICING

8 oz
cream cheese (room temp)
8 oz
powder sugar
1 Tbsp
vanilla
1/2 tub of vanilla icing
enough milk to make icing creamy

Directions Step-By-Step

1
put milk, sugar, oil in a medium sauc pan. stir

on medium heat, heat milk till small bubbles form on outer edge. remove from heat and pour into large bowl and let cool to luke warm.
2
when milk gets luke warm, sprinkle yeast over the top and let rest for two minutes.

add 8 cups of the flour, stir till wet.

cover and let set in warm place for about an hour.
3
when dough has doubled in size, punch center and add the salt, baking soda, baking powder, and the last cup of flour.

you can use immediately or keep in fredge for up to three days.
4
cut dough into three sections.

roll out to about 1/4 in. thick.

take softened butter and rub all you want onto the dough, then sprinkle all the sugar you want, and all the cinnamon you want.

roll tightly towards you.
cut into 1 1/2 " sections
place on a sprayed pan and let risefor 20-25 min.(covered)

preheat oven during this time to 350*
cook till brown.
5
prepare icing during the first pan cooking, as soon as the pan comes out of the oven, i brush with real butter, then put the icing on top,

About this Recipe

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Bread
Regional Style: American