Carmel Sin Cake Recipe

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carmel sin cake

susan nelson


so good it should be a sin

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1 box
chocolate cake mix
2 pkg
heath bar toppping
2 jar(s)
caramel syrup
cool whip


1cook cake mix as directed on the box

2when cake is done while still warm with a fork poke holes into the cake

3spread carameal topping on top of the cake

4sprinkle heath toppping on to the cake

5place in fridge till cool

6when ready to serve spread cool whip on top of the cake

7spread the other bag of heath topping onto the cake
and if you have any carameal left over drizzle top of cake

About this Recipe

Course/Dish: Cakes