Carmel For A Carmel Cake Recipe

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Carmel for a carmel cake

tonya mcguire

By
@MRSDESSERT

I have kept my recipe for carmel cake a secret. Now I'm willing to share with everyone and yur gonna love it.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
10 Min
Cook:
4 Hr 15 Min

Ingredients

1 can(s)
sweetened condensed milk
1 Tbsp
butter
2 Tbsp
chopped peacans

Step-By-Step

1Take the unopened can of sweet condensed milk and place it in a large pot filled to the top with water in an upright position and boil for 4hrs and 15 mins making sure pot stays full with water

2After cooking time remove from pot and let cool for 30 mins

3Open can and pour contents in a small bowl adding butter and mixing until carmel is smooth. Spread on any cake and sprinkle peacans on top. Just a hint(better if you add 2 soft bananas to cake mix prior to cooking the cake}

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy