Carmel Bundt Cake

Rhonda Askew

By
@bakerenee

My Family and Friends loves this cake and everytimes they come to visit they look foward to it. This cake makes a richly flavored cake, excellent in itself. And I often uses the batter as a basis for a range of other kinds of cakes. I suggests adding flavorings, such as 1/2cup mini-chocolate chips, 1 cup coconut flakes,or 1/2cup of fruit jam. You can also make a chocolate cake by adding 1/2cup cocoa. Reduce flour by 1/2 cup if you do.


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Rating:

Comments:

Serves:

16

Prep:

1 Hr

Cook:

1 Hr 15 Min

Ingredients

3 CUPS FLOUR, SIFTED

1/2 TEASPOON BAKING SODA

1/2 TEASPOON SALT

1 CUP BUTTER

2 CUPS WHITE SUGAR

4 EGGS

2 TEASPOONS VANILLA EXTRACT

1 CUP BUTTERMILK

1 CUP SOUR CREAM

Directions Step-By-Step

1
Coat the inside of an 8 cup bundt pan with margarine and then with flour. Tap out extar flour and set the pan aside. Heat oven to 325 degrees.
2
Sift togather the flour, baking soda and salt. Beat butter and sugar with a mixer until well-blended. Add eggs one at a time, beating well and scraping the sides of the bowl after each addition. Stir in vanilla.
3
Alternately add the dry ingredients and buttermilk, adding in 2. Fold - don't beat - sour cream into batter.
4
Scrape batter into a greased and floured bundt cake pan. Bake in heated oven for 60 to 75 minutes, or until golden brown and cake tests done. Let cool fully before removing from pan.
5
Carmel Glaze
6
1/2 cup butter
7
1 cup firmly packed light brown sugar
8
1/4 cup evaporated milk
9
3 cups powdered sugar, sifted
10
1 tsp. vanilla extract
11
Melt butter in a medium saucepan over medium heat. Whisk in brown sugar, and cook 1 minute.
12
Add milk, powdered sugar, and vanilla; whisk until creamy. Remove from heat, and pour immediately ocer cooled cake. Make 2 cups prep:3 min., cook 6 min.

About this Recipe

Course/Dish: Cakes