Carmel Apple Cake

Lisa Foote

By
@LisaFoote

Rich and delicious- this is a cross between a cake and a cobbler.


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Comments:

Serves:

12

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 3/4 c
brown sugar, lightly packed
3/4 c
sugar
6 Tbsp
butter, softened
2
eggs
2 c
flour, all purpose
1/2 tsp
nutmeg
1/4 tsp
salt
2 tsp
cinnamon
2 tsp
baking soda
5
granny smith apples, cut in small cubes of equal size
4 Tbsp
butter
1/2 c
brown sugar, lightly packed
1/2 c
whipping cream
1/2 c
sugar

Directions Step-By-Step

1
Mix sugars, melted butter and eggs.
2
Add remaining dry ingredients. Dough will be thick, resembling a cookie batter.
3
Peel and chop apples and add to batter, stirring just until mixed.
4
Spread into a greased 9X13 pan. Bake at 350 for 35-40 minutes.
5
Shortly before the cake is done baking add the remaining 4 Tbs butter, sugars and whipping cream to sauce pan on medium heat.Make sure to stir frequently until slightly thick.Becareful not to burn it.
6
Pour sauce over warm cake slices. Cake is best served warm.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #apple, #carmel