Caramel pear pudding cake

Gail Herbest

By
@Gaillee

Yummy desert for cool fall days

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
45 Min

Ingredients

1 c
all purpose flour
2/3 c
granulated sugar
1 1/2 tsp
baking powder
1/2 tsp
cinnamon
1/4 tsp
salt
1/2 c
milk
dash of cloves
4 medium
pears (2 cups) or one 16 oz can drained and chopped
1/2 c
chopped pecans, optional
3/4 c
brown sugar
1/4 c
softened butter or margarine
3/4 c
boiling water

Step-By-Step

1In a large bowl stir together flour,sugar, baking powder , cinnamon, salt and cloves.
Add milk and beat by hand until smooth.
2stir in pears and nuts. Turn into ungreased 2 quart casserole.
3In separate bowl combine brown sugar, butter and boiling water stir to mix. slowly and evenly pour over batter.
4Bake at 375 degrees for approximately 45 minutes. server warm with Ice cream, whipped topping or plain

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Puddings
Other Tag: Quick & Easy