Caramel Pear Cake

belinda poole

By
@kay123

I got this recipe from a family member at a family reunion.It was so good and moist and had lots of good flavor.I make it all the time and it turns out perfect every time.It is so delicious.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c
white sugar
2
eggs
1 1/2 c
cooking oil
1 tsp
cinnamon
1/2 tsp
salt
3 c
all purpose flour
1 tsp
baking soda
3 c
pears,peeled and diced
2 c
pecans and walnuts ,chopped finely
2 tsp
vanilla extract

Directions Step-By-Step

1
Cream sugar and eggs.Add oil slowly and beat well.Combine dry ingredients and stir well.Add pears,nuts,and vanilla.Mix well.Pour into greased 9x12 baking pan(batter will be very stiff).Bake at 325 degrees F. for 1 hour or until light brown and
2
firm to touch.
3
Topping(make 10 minutes before cake is done)
1-cup brown sugar
1/2-cup butter,melted
1/4-cup milk

Cook for 3 minutes.Pour over hot cake in pan.Let sit until cold.Cut and serve.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy