Caramel Layer Chocolate Squares Recipe

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Caramel Layer Chocolate Squares

Karla Harkins


These are gooey-chocolatey yumminess just waiting to be cooked.

pinch tips: How to Measure Ingredients



24 squares


14 oz
light caramels, remove wrappers
1/3 c
evaporated milk
1 box
german chocolate cake mix
1/2 c
butter, softened
2 Tbsp
evaporated milk
6 oz
semi-sweet chocolate chips
1 c
pecans, chopped

Directions Step-By-Step

Preheat oven to 350. Melt caramels with 1/3 cup evaporated milk over a low heat. Set aside.
Combine remaining ingredients except chocolate chips until it holds together. Pat 1/2 of dough into 9 x 13 ungreased pan. Bake for 6 minutes. Remove and pour caramel sauce over the base. Sprinkle with chocolate chips, crumble remaining dough over the caramel and chocolate chips. Return to oven and bake for 15-18 minutes. Refrigerate after cooling slightly so that caramel sets. Cut into slices and serve.

About this Recipe