caramel gingerbread cupcakes

Ingredients For caramel gingerbread cupcakes

• 1/2 c

  butter, softened
• 1/2 c

  brown sugar
• 1

  egg
• 1/2 c

  water
• 1/4 c

  sour cream
• 1/2 c

  molasses
• 1 1/3 c

  all-purpose flour
• 1 tsp

  cinnamon
• 1/2 tsp

  baking powder
• 1/2 tsp

  baking soda
• 1/2 tsp

  salt
• 1 tsp

  ginger
• 1 tsp

  allspice
• 1/2 tsp

  nutmeg
• FOR THE FROSTING
• 8 oz

  cream cheese, softened
• 4 Tbsp

  butter, softened
• 4 c

  powdered sugar
• 1 tsp

  vanilla extract
• 1/2 c

  caramel sauce