Caramel Filled Cupcakes W/ Salted Caramel Frosting

Caramel Filled Cupcakes W/ Salted Caramel Frosting Recipe

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Recipe Rating:	1 Rating5
Categories:	Cakes, Other Desserts, Quick & Easy, For Kids, Vegetarian
Keywords:	butter, Cream, sauce, sugar, frosting, caramel, white, Vanilla, or, mix, powdered, Ice, homemade, topping, salt, made, filled, Cupcakes, Egg, confectioners, grain, coarse, Salted, into, boxed

Ingredients

BUTTERCREAM FROSTING:
3/4 c	caramel ice cream topping
2 c	confectioners' sugar, siffted
2 Tbsp	butter, room temperature
1 x large	egg
1/4 tsp	salt
CUPCAKES:
	homemade or boxed white or vanilla cake mix made into cupcakes
FILLING:
	caramel ice cream topping, warmed
GARNISH:
	coarse salt

Pinched by hellchell1, and 122 more.

Kimmi Knippel (Sweet_Memories)

Cooked to Perfection

Cullowhee, NC (pop. 41,052)

KimmiK

Member Since Apr 2011

Kimmi's Notes:

Caramel-lischous!

Directions

1

BUTTERCREAM FROSTING:

In large bowl, beat caramel sauce, sugar, butter, egg & salt on medium high speed until thick & creamy, about 2 - 3 minutes.

2

CUPCAKES:

Bake as directed on package. Cool.

3

FILLING:

Poke each cupcake about 15 times with skewer or kabob & drizzle 1 1/2 Tbsp caramel sauce over each cupcake top. Let cool.

4

GARNISH:

Top each cupcake with 2 rounded Tbsp of frosting & sprinkle with coarse grain salt.

Comments

1 comment

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Vanessa "Nikita"... Kitkat777

Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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