Caramel Brownie Cheesecake

Recipe Rating:	3 Ratings4
Categories:	Cakes, Chocolate
Serves:	16
Prep Time:	45 Min
Cook Time:	1 Hr 20 Min

Ingredients

1 pkg	fudge brownie mix (8 inch pan size)
14 oz	caramels
1/2 c	evaporated milk
1 1/4 c	chopped pecans
2 pkg	(8 oz each) cream cheese, softened
1/2 c	sugar
2	eggs, lightly beaten
2 oz	semisweet chocolate, melted, cooled
2 oz	unsweetened chocolate, melted and cooled

Pinched by dlr1951, and 340 more.

Brandi Kirkpatrick

Well Seasoned

Burley, ID (pop. 10,345)

IdGirl25

Member Since Oct 2010

Brandi's Notes:

My students made this for a luncheon we hosted at school. It's for those who love chocolate, brownies, and cheesecake! Make sure to slice thin pieces or you will go into chocolate overload.

Directions

Preheat oven to 350°. Prepare brownie batter according to package directions. Spread into a greased 9 inch springform pan. Place on a baking sheet. Bake for 15 minutes. Place on a wire rack for 10 minutes (leave oven on).

Meanwhile in a microwave bowl , melt the caramels with milk. Pour over brownie crust; sprinkle with pecans.

In a large mixing bowl, beat cream cheese and sugar. Add eggs; beat at low speed just until combined. Stir in melted chocolate. Pour over pecans. Return pan to baking sheet. Bake for 35-40 minutes or until center is set. Cool on a wire rack for 10 minutes.

Run a knife around edge of pan to loosen; cool one hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.

Comments

7 comments

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Brandi Kirkpatrick IdGirl25

Brandi Reil [IdGirl25] has shared this recipe with discussion group:
I NEED a Picture to Cook!!!

Debra Russell talktorussell

Oct 10, 2010

This looks really good.I love caramel ! Oh then with brownie and cheese cake.sounds like heaven to me.

Debra Russell talktorussell

Debra Russell [talktorussell] has shared this recipe with discussion group:
Kitchen Sisters

Cyndi Tilley cynditilley

Cyndi Tilley [cynditilley] has shared this recipe with discussion group:
The Real Better Than Sex Cake

Cyndi Tilley cynditilley

Oct 11, 2010

This looks absolutely delicious and deserves more than one star for sure!

Debra Russell talktorussell

Nov 3, 2010

I made this last night,I hated that it had to stay in the refrigerator over night.It was H***. lol But worth the wait OMG,I love it thank you for the recipe.

Brandi Kirkpatrick IdGirl25

I tried this recipe and say it's Family Tested & Approved!