Brandi Kirkpatrick Recipe

Caramel Brownie Cheesecake

By Brandi Kirkpatrick IdGirl25

Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:
Cooking Method:

Brandi's Story

My students made this for a luncheon we hosted at school. It's for those who love chocolate, brownies, and cheesecake! Make sure to slice thin pieces or you will go into chocolate overload.


1 pkg
fudge brownie mix (8 inch pan size)
14 oz
1/2 c
evaporated milk
1 1/4 c
chopped pecans
2 pkg
(8 oz each) cream cheese, softened
1/2 c
eggs, lightly beaten
2 oz
semisweet chocolate, melted, cooled
2 oz
unsweetened chocolate, melted and cooled

Directions Step-By-Step

Preheat oven to 350°. Prepare brownie batter according to package directions. Spread into a greased 9 inch springform pan. Place on a baking sheet. Bake for 15 minutes. Place on a wire rack for 10 minutes (leave oven on).
Meanwhile in a microwave bowl , melt the caramels with milk. Pour over brownie crust; sprinkle with pecans.
In a large mixing bowl, beat cream cheese and sugar. Add eggs; beat at low speed just until combined. Stir in melted chocolate. Pour over pecans. Return pan to baking sheet. Bake for 35-40 minutes or until center is set. Cool on a wire rack for 10 minutes.
Run a knife around edge of pan to loosen; cool one hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Dairy
Regional Style: American