caramel brownie cheesecake
(3 ratings)
My students made this for a luncheon we hosted at school. It's for those who love chocolate, brownies, and cheesecake! Make sure to slice thin pieces or you will go into chocolate overload.
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(3 ratings)
yield
16 serving(s)
prep time
45 Min
cook time
1 Hr 20 Min
method
Bake
Ingredients For caramel brownie cheesecake
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1 pkgfudge brownie mix (8 inch pan size)
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14 ozcaramels
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1/2 cevaporated milk
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1 1/4 cchopped pecans
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2 pkg(8 oz each) cream cheese, softened
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1/2 csugar
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2eggs, lightly beaten
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2 ozsemisweet chocolate, melted, cooled
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2 ozunsweetened chocolate, melted and cooled
How To Make caramel brownie cheesecake
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1Preheat oven to 350°. Prepare brownie batter according to package directions. Spread into a greased 9 inch springform pan. Place on a baking sheet. Bake for 15 minutes. Place on a wire rack for 10 minutes (leave oven on).
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2Meanwhile in a microwave bowl , melt the caramels with milk. Pour over brownie crust; sprinkle with pecans.
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3In a large mixing bowl, beat cream cheese and sugar. Add eggs; beat at low speed just until combined. Stir in melted chocolate. Pour over pecans. Return pan to baking sheet. Bake for 35-40 minutes or until center is set. Cool on a wire rack for 10 minutes.
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4Run a knife around edge of pan to loosen; cool one hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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