Caramel-Bottom Cake

Recipe Rating:
 1 Rating
Serves: 15
Prep Time:
Cook Time:

Ingredients

1 box super moist yellow cake mix
1/4 c all-purpose flour
1 c water or milk
1/3 c vegetable oil
3 large eggs
1 pkg (8 oz) milk chocolate-coated toffee bits**
1 can(s) (13.4 oz) dulce de leche*
sweetened whipped cream, if desired
caramel topping, if desired

The Cook

S I Recipe
x3
Well Seasoned
Anytown, WI
SyiLuvsPastries
Member Since Oct 2010
S' notes for this recipe:
Another recipe that I got from a co-worker. I just love dulce de leche.
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Directions

1
Preheat the oven to 350°F. Spray the bottom and sides of a 13x9 inch pan with baking spray with flour.
2
In a large bowl, beat the cake mix, flour, water, oil and eggs with an electric mixer on LOW speed for 30 seconds. Beat on MEDIUM speed for 2 minutes, scraping the bowl occasionally. Stir in 1/2 cup of the toffee bits. Pour into the pan.
3
Reserve 1/2 cup of the dulce de leche. Spoon the remaining dulce de leche by teaspoonfuls onto the batter.
4
Bake for 30 to 40 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Drop the reserved dulce de leche by spoonfuls over the top of the cake and spread evenly. Sprinkle with the remaining toffee bits. Cool about 1 hour before serving. Top each serving with whipped cream and caramel topping.
5
* Dulce de leche, a caramelized condensed milk, can be found near the sweetened condensed milk in most grocery stores.

** You can substitute crushed chocolate-covered English toffee candy bars for the toffee bits.

About this Recipe

Comments

3 comments

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user kim * Bakerella - Nov 12, 2010
WOW!!
user Bea L. BeachChic - Feb 1, 2011
Bea Liles [coffeetime] has shared this recipe with discussion groups:
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