Caramel-Apple Sundae Cheesecake

Smarticia Khata

By
@Eggplanter

Talk about comfort food...


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Ingredients

BASE INGREDIENTS

1/3 c
butter
1/3 c
sugar
1
egg
1.25
flour

BODY INGREDIENTS

2 pkg
cream cheese, 8 ounces each, softened
2/3 c
sugar
2 Tbsp
flour
3
eggs
1/2 c
sour cream
1 c
apples, peeled and chopped
3/4 tsp
cinnamon
1/2 c
caramel ice cream topping
1/4 c
chopped pecans

Directions Step-By-Step

1
BASE: Beat butter and sugar until light and fluffy.
2
Blend in egg.
3
Add flour; mix well.
4
Spread dough onto bottom and sides of 9-inch
springform pan.
5
Bake at 450 for 10 minutes.
6
BODY: Combine cream cheese, 1/3 cup sugar and flour, mixing at medium speed until well blended.
7
Add eggs, one at a time, mixing well after each addition.
8
Blend in sour cream.
9
Toss apples in remaining sugar and cinnamon.
10
Stir into cream cheese mixture.
11
Pour over crust.
12
Swirl 1/4 cup caramel topping into cream cheese mixture.
13
Bake at 350 for 1 hour.
14
Loosen cake from rim of pan; cool before
removing rim of pan.
15
Chill and top with remaining caramel topping and
pecans.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Collection: Terrific Toppings
Other Tag: Quick & Easy